Helen/Len For the Seder, I had gefilte fish, tongue and spare ribs, and Matzo ball soup with special egg noodles. You should also try the cholent, kishka, kreplach or pitcha.
We have a distinct cuisine plus deli corned beef in the west. Other than hummus and tahini what have you got? An Arab friend invited me to Nablus for a special treat. That treat turned out to be goat eyes and goat gonads. I took one look and told him that he can have both plates my and his.